获取电话Microbacterium oxydans (Chatelain and Second 1966) Schumann et al. 1999
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
12414T <-- NBRC 15586 <-- IFO 15586 <-- DSM 20578 <-- NCIB 9944 <-- CIP 66.12 <-- R. Chatelain and L. Second strain X98.
Accessioned in 2004.
=BCRC 12117 =CGMCC 1.8870 =CIP 66.12 =DSM 20578 =IAM 15197 =IFO 15586 =KCTC 3256 =NBRC 15586 =NCIMB 9944 =NRRL B-24236 =VKM Ac-2116.
Brevibacterium oxydans.
Type strain [596,5667].
Medium: 26; Temperature: 28°C; Rehydration fluid: 656.
Source: Air.
Numerical taxonomy: [5667].
Cell wall: Type B2β ([L-Hsr] D-Glu-Gly-D-Orn); N-glycolyl Mur [5668].
Fatty acid: [5668].
Quinone: MK-11, MK-12 [5668].
Polar lipid: DPG, PG [5668].
G+C (mol%): 70 (HPLC) [5668].
DNA-DNA relatedness: [5668].
Phylogeny: 16S rRNA gene (Y17227) [5668].
Taxonomy: [5668].
Genome sequence: BJOG00000000, WAAP00000000.
NCBI Taxonomy ID: 82380.
Patent publication(s) using this strain [JP2013-169190A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
