Aspergillus oryzae var. viridis Murakami, anamorph

平台编号：Bio-104518

Aspergillus oryzae var. viridis Murakami, anamorph 拉丁名

ATCC 22788 编号

Deposited As Aspergillus oryzae var. viridis Murakami

Strain Designations 菌种别名 RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72]

Application 用途 Degrades carbamide

Produces N-desferriferrichrome deferriferrichrome

Produces acid carboxypeptidase

Produces acid protease protease (acid)

Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A

Produces galactomannan-protein

Produces glucoamylase

Produces kojic acid

Produces protyrosinase

Produces tyrosinase

Produces urease urea amidolyase

production of urease and degradation of carbamide in sake brewing

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 frozen

Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Type Strain yes (Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.), Ref, Ref

Preceptrol no

Comments 

Rice koji made from this strain turns brown

Taxonomy

Aflatoxin not produced

Medium 培养基 ATCC Medium 336: Potato dextrose agar (PDA)

ATCC Medium 325: Malt extract agar (Blakeslee's formula)

Growth Conditions 生长条件

Temperature 培养温度 : 24°C to 36°C

Atmosphere 需氧情况 : Typical aerobic

Sequenced Data 

18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence

AAGGATCATTACCGAGTGTAGGGTTCCTAGCGAGCCCAACCTCCCACCCGTGTTTACTGTACCTTAGTTGCTTCGGCGGGCCCGCCATTCATGGCCGCCGGGGGCTCTCAGCCCCGGGCCCGCGCCCGCCGGAGACACCACGAACTCTGTCTGATCTAGTGAAGTCTGAGTTGATTGTATCGCAATCAGTTAAAACTTTCAACAATGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAACTAGTGTGAATTGCAGAATTCCGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCATCAAGCACGGCTTGTGTGTTGGGTCGTCGTCCCCTCTCCGGGGGGGACGGGCCCCAAAGGCAGCGGCGGCACCGCGTCCGATCCTCGAGCGTATGGGGCTTTGTCACCCGCTCTGTAGGCCCGGCCGGCGCTTGCCGAACGCAAATCAATCTTTTCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAG

D1D2 region of the 28S ribosomal RNA gene

CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGGGTCCGCATTGTAATTTGCAGAGGATGCTTCGGGTGCGGCCCCTGTCTAAGTGCCCTGGAACGGGCCGTCAGAGAGGGTGAGAATCCCGTCTGGGATGGGGTGTCCGCGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATACTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCTCCAGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCTGGGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCTCCCGGAATGTAGTGCCCTCCGGGGCACCTTATAGCCGGGAGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCACGGACGCTGGCATAATGGTCGTAAACGA

Name of Depositor 寄存者 H Murakami

Isolation 分离基物

Rice koji for making sake, Japan

Cross References 

Nucleotide (GenBank) : D37929 protyrosinase gene, melO

References 参考文献

Ichishima E, et al. Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0. Biochim. Biophys. Acta 786: 25-31, 1984. PubMed: 6424711

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

. . Rep. Res. Inst. Brew. 143: 5, 1971.

J. Gen. Appl. Microbiol. 17: 281-309, 1971.

. . Biotechnol. Tech. 9: 153-156, 1995.

. . Hakkokogaku 59: 491-500, 1981.

Fujita Y, et al. Molecular cloning and nucleotide sequence of the protyrosinase gene, melO, from Aspergillus oryzae and expression of the gene in yeast cells. Biochim. Biophys. Acta 1261: 151-154, 1995. PubMed: 7893753

. . J. Brew. Soc. Jpn. 78: 475-479, 1983.

Oyashiki H, et al. Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing. J. Ferment. Bioeng. 71: 126-127, 1991.

Nakajima T, Ichishima E. Chemical structure of the galactomannan moiety in the cell wall glycoproteins of Aspergillus oryzae. J. Ferment. Bioeng. 78: 472-475, 1994.

Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288

type strain

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

. . Rep. Res. Inst. Brew. 143: 5, 1971.

J. Gen. Appl. Microbiol. 17: 281-309, 1971.