获取电话Microbacterium halotolerans Li et al. 2005
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
13013T <-- KCTC 19017 <-- W.-J. Li YIM 70130.
Accessioned in 2005.
=CIP 108071 =DSM 15855 =KCTC 19017.
Type strain [5936].
Medium: 485; Temperature: 28°C; Rehydration fluid: 656.
Source: Saline soil, Qinghai Province, China [5936].
Biochemistry/Physiology: [5936].
Cell wall: Orn, Ala, Gly, Hsr, Hyg, Glu (type B2β); Rib, Gal, Glc, Xyl (trace) [5936].
Fatty acid: [5936].
Quinone: MK-10, MK-11 [5936].
G+C (mol%): 66.5 (Tm) [5936].
Phylogeny: 16S rRNA gene (AY376165) [5936].
Genome sequence: QVLP00000000.
NCBI Taxonomy ID: 246613.
Publication(s) using this strain [A15232].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
