获取电话Halobacterium salinarum
DSM 668
ARCHAEA
How to read the following data (Example)
Name:
Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004
DSM No.:
668
Strain designation:
1
Other collection no.
or WDCM no.:
ATCC 19700
Isolated from:
salted fish
Country:
country of origin unknown
Date of sampling:
before 15.10.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1
Cultivation conditions:
Medium 97 , 37°C
or
Medium 372 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1. Salted fish (813). Taxonomy/description (812, 813). Produces L-alanine dehydrogenase (1610). Sensitivity to antibiotics (1604). (Medium 97 or 372, 37°C).
Literature:
812, 813, 1604, 1610
Risk group:
1 (classification according to German TRBA)
