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Lactobacillus ruminis Sharpe et al. 拉丁名
ATCC 27780 编号
Strain Designations 菌种别名 RF1
Isolation 分离基物 Bovine rumen
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Medium 培养基 ATCC Medium 746: Lactobacilli MRS broth with cysteine
Growth Conditions 生长条件
Temperature 培养温度 : 30°C
Atmosphere 需氧情况 : Anaerobic
Name of Depositor 寄存者 ME Sharpe
Isolation 分离基物 Bovine rumen
References 参考文献
Sharpe ME, et al. Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp. nov. and Lactobacillus vitulinus sp. nov.. J. Gen. Microbiol. 77: 37-49, 1973. PubMed: 4723944
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References
Nucleotide (GenBank) : AF080103 Lactobacillus ruminis 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence.
