获取电话Enterococcus malodoratus Collins et al. 1984
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
8730T <-- ATCC 43197 <-- NCDO 846 <-- T. E. Galesloot 6.
Accessioned in 1992.
=ATCC 43197 =BCRC 17125 =CCM 4056 =CCUG 30572 =CECT 971 =CGMCC 1.2493 =CIP 103012 =DSM 20681 =HAMBI 1569 =KCTC 3641 =LMG 10747 =NBRC 100489 =NCDO 846 =NCIMB 700846 =NCTC 12365.
Type strain [1882].
Medium: 156; Temperature: 37°C; Rehydration fluid: 663.
Source: Gouda cheese [1882].
Biochemistry/Physiology: [1882].
Cell wall: [1882].
Fatty acid: [1882].
Phylogeny: 16S rRNA gene (AF061012, AJ301835, LC097068, Y18339) [8364].
Genome sequence: AJAK00000000, ASWA00000000, JXKU00000000, UFXU00000000.
NCBI Taxonomy ID: 71451.
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Burkholderia Cepacia、
Yersinia Enterocolitica、
Clostridium Botulinum
