获取电话Enterococcus lactis Morandi et al. 2012
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
30200 <-- X. Ren; Tarim Univ., China; 48.
Accessioned in 2014.
=CCTCC AB 2014041.
Enterococcus xinjiangensis.
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.
Source: Yogurt, Xinjiang Province, China [11140].
Biochemistry/Physiology: [11140,13325].
Fatty acid: [11140,13325].
G+C (mol%): 44.5 (HPLC) [11140], 38.3 (genome sequence) [13325].
DNA-DNA relatedness: [11140].
Phylogeny: 16S rRNA gene (KF621060, LC590881) [13325], rpoA (KP236742) [11140].
Taxonomy: Average nucleotide identity, genome-to-genome distances [13325].
Genome sequence: BNJX01000000 [13325].
More information: Type strain of Enterococcus xinjiangensis [11140,13154].
NCBI Taxonomy ID: 357441.
