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Streptomyces lasalocidi Erwin et al.
35851™
Product category
Bacteria
Classification
Actinobacteria, Streptomycetales
Strain designation
NRRL 3382R
Type strain
No
Isolation source
Soil from Hyde Park
Geographical isolation
United States; Massachusetts; Boston
Product format
Freeze-dried
Storage conditions
2°C to 8°C
General
Specific applications
Produces lasalocid X-537A, lasalocid A
Preceptrol
No
Handling information
Medium
ATCC Medium 1877: ISP Medium 1
ATCC Medium 0196: Yeast malt extract medium ISP #2
Temperature
26°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #1877 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #1877 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #196 plate and/or #196 agar slant.
Incubate at 26°C for 5-7 days.
Handling notes
Colonies on #196 agar are pulvinate and scalloped. Aerial mycelium is beige and substrate mycelium is brown. Forms coating of white spores, which become grey after extended incubation.
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
