获取电话Name:
''Aspergillus carbonarius''
DSM No.:
872
Strain designation:
4707.878, 67 (Monospore 4), ATCC 8740, CBS 420.64, CMI 041875, IMI 041875, NRRL 1737, NRRL 605, NRRL 67, QM 330
Other collection no.
or WDCM no.:
ATCC 8740, CBS 420.64, CMI 041875, IMI 041875, NRRL 1737, NRRL 605, NRRL 67, QM 330
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca)
Cultivation conditions:
Medium 129 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca). [QM 330]. Produces citric acid (1231), fonsecin (1232), gluconic acid (1230), lincomycin sulfoxides by oxidation (U.S. Pat. 3,616,244), rubrofusarin (1232). (Medium 129, 30°C)
Literature:
1230, 1231, 1232, 3624
Risk group:
1 (classification according to German TRBA)
Supplied as:
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