获取电话百欧博伟生物 ATCC 13076 沙门氏菌
沙门氏菌是一种常见的食源性致病菌。沙门氏菌鉴定的传统方法主要是根据形态学特征、培养特征、生理生化特征、抗原特征、噬菌体特征等。沙门氏菌在水中不易繁殖，但可生存2-3周，冰箱中可生存3-4个月，在自然环境的粪便中可存活1-2个月。沙门氏菌最适繁殖温度为37℃，在20℃以上即能大量繁殖，因此，低温储存食品是一项重要预防措施。
菌种简介
平台编号：bio-72941
规格：freeze-dried
拉丁属名：Salmonella enterica subsp. enterica
菌株名称：沙门氏菌
注意事项：仅用于科学研究或者工业应用等非医疗目的，不可用于人类或动物的临床诊断或治疗，非药用，非食用
产品概述
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis 拉丁名
(ATCC? 13076?) 统一编号
Deposited As Salmonella enteritidis (Gaertner) Castellani and Chalmers
Strain Designations 菌种别名 CDC K-1891 [ATCC 25928]
Application 用途 Media testing； Enteric Research； Emerging infectious disease research
Biosafety Level 生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Antigenic Properties I 1,9,12:g,m:- (determined by depositor)
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen: -80℃ or colder
Freeze-Dried 冻干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol? yes
Type Strain 模式菌株 no
Antigenic Properties I 1,9,12:g,m:- (determined by depositor)
Comments 注释 Member of pooled antigens for immunizing cattle in the production of a treatment for rheumatoid arthritis
Medium 培养基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生长条件
Temperature 培养温度: 37℃
Atmosphere 需氧情况: Aerobic
Name of Depositor 寄存人 CDC
References 参考文献 Stolle RJ, Beck LR. Prevention and treatment of rheumatoid arthritis. US Patent 4,732,757 dated Mar 22 1988
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
