获取电话综合总膳食纤维检测试剂盒ZZK-K-INTDF
产品货号：ZZK-K-INTDF
产品品名：综合总膳食纤维检测试剂盒
英文品名：Integrated Total Dietary Fibre Assay Kit
规格型号：100 assays per kit
膳食纤维是一般不易被消化的食物营养素，主要来自于植物的细胞壁，包含纤维素、半纤维素、树脂、果胶及木质素等。膳食纤维是健康饮食不可缺少的，纤维在保持消化系统健康上扮演着重要的角色，同时摄取足够的纤维也可以预防心血管疾病、癌症、糖尿病以及其它疾病。纤维可以清洁消化壁和增强消化功能，纤维同时可稀释和加速食物中的致癌物质和有毒物质的移除，保护脆弱的消化道和预防结肠癌。纤维可减缓消化速度和最快速排泄胆固醇，所以可让血液中的血糖和胆固醇控制在最理想的水平。
上海甄准生物提供综合总膳食纤维检测试剂盒，水解/除去非饮食纤维成分测定谷物、食品、饲料和其他原料中的总膳食纤维。
原理：
总检测时间：~ 3 hr work (over 2 days)
检测限：样品重量的0.5-100 %
适用样品：食品添加剂、食品和其他原料
优点：
所有试剂配制后的稳定性>18个月
含有标准品
该方法唯一与食品法典委员会膳食纤维一致
AOAC (Methods 2009.01; 2011.xx)、AACCI (Method 32-41.01)和CODEX Type 1 method (2011)认证
REFERENCES
1. Hippsley, H. (1953). Br. Med. J. 2: 420-422.
2. Burkitt, D. P., Walker, A. R. P., & Painter, N. S. (1972). Lancet ii: 1408-1412.
3. Trowell, H. C., Southgate, D. A .T., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., & Jenkins, D. J. A. (1976). Lancet a: 967.
4. Official Methods of Analysis of AOAC International (W. Horwitz, Ed.) 18th Ed 2005. AOAC International, Gaithersberg, USA.
5. Prosky, L., Asp, N-G., Furda, I., DeVries. J. W., Schweizer, T. F. & Harland, B. F. (1985). J. AOAC Int. 68: 677-679.
6. McCleary, B. V., McNally, M. & Rossiter, P. (2002). J. AOAC Int. 85: 1103-1111.
7. Hoebregs, H. (1997). J. AOAC Int. 80: 1029-1037.
8. McCleary, B. V., Murphy, A. & Mugford, D. C. (2000). J. AOAC Int. 83: 356-364.
9. De Slegte, J. (2002). J AOAC Int. 85: 417-423.
10. Gordon, D. T. & Okuma, K. (2002). J AOAC Int. 85: 435-444.
11. Craig, S. A. S., Holden, J. F. & Khaled, M. J. (2000). J AOAC Int. 83: 1006-1012.
12. McCleary, B. V. (2007). An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. Anal. Bioanal. Chem. 389: 291-308.
13. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky L., Mugford, D. C.,
Champ, M., Okuma, K. (2010). Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study. J. AOAC Int. 93: 221-233.
14. McCleary, B. V., Sloane, N., Draga, A. and Lazewska, I. (2013). Measurement of total dietary fiber using AOAC method 2009.01 (AACC method 32-45.01): evaluation and updates, Cereal Chemistry, in press.
15. FAO 2009. Food and Agriculture Organization of the United Nations. Guidelines for the use of nutrition claims: Table of conditions for nutrient contents (part b) dietary fibre. ALINORM 09/32/26. Appendix II, page 46。
16. Brunt, K. and Sanders, P. (2013). Improvement of AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices. Fd. Chem. 140: 547-580.
17. Post, B. E; Marshak, M. R; DeVries, J. W. (2010). Simultaneous ion removal and quantitation of low-molecular-weight dietary fiber from high-molecular-weight dietary fiber filtrates using liquid chromatography. J. AOAC Int. 93: 234-242.
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