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一键询价余氯快速检测盒
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甲醇中克伦特罗溶液标准物质
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标准品/水中氘代二噁烷/国家药监局关于将牙膏pH值的检验方法等15项检验方法 纳入化妆品安全技术规范(2015年版)的通告 (2024年第13号) -牙膏中二噁烷的检验方法
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标准物质/甲醇中去异丙基-2-羟基莠去津A
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生物毒素/乙腈中玉米赤霉烯酮(ZEN)
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标准品/维生素C钠盐/2024国抽食品/2024国抽
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标准品/环己胺/2024国抽食品
坛墨质检 | 现货
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α-淀粉酶 α-Amylase, Heat-stable 10 mL
淀粉葡萄糖苷酶 Amyloglucosidase 10 mL
Celite 硅藻土 Celite 50 g
蛋白酶 Protease 500 mg
Description
Other Notes Reagents for the determination of total dietary fiber.
Principle Uses a combination of enzymatic and gravimetric methods. This procedure is based on the method published in Official Methods of Analysis, 15th ed., AOAC, Arlington, VA, Vol. II, Sec. 985.29, 1105 (1990).
Application This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinized with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample. Ethanol is added to precipitate the soluble dietary fiber. The residue is then filtered and washed with ethanol and acetone. After drying, the residue is weighed. Half of the samples are analyzed for protein and the others are ashed. Total dietary fiber is the weight of the residue less the weight of the protein and ash.
Properties
usage sufficient for ~100 assays
storage temp. 2-8°C
Safety
Hazard Codes Xn
Risk Statements 37/38-41-42-48/20
Safety Statements 22-23-26-39-45
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