淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA

淀粉总量(AA/AMG)检测试剂盒ZZK-K-TSTA

产品货号：ZZK-K-TSTA

产品品名：淀粉总量检测试剂盒

英文品名：Total Starch (AA/AMG) Assay Kit

规格型号：100 assays per kit

淀粉可以看作是葡萄糖的高聚体。淀粉除食用外，工业上用于制糊精、麦芽糖、葡萄糖、酒精等，也用于调制印花浆、纺织品的上浆、纸张的上胶、药物片剂的压制等。可由玉米、甘薯、野生橡子和葛根等含淀粉的物质中提取而得。

上海甄准生物提供淀粉总量(AA/AMG)检测试剂盒，比色法（510nm）测定谷物、动物饲料、食品以及其他原料中的总淀粉。

原理：

总检测时间：90min

检测限：样品重量的l-100%

适用样品：谷物粉、食品以及其他原料

优点：

  价格低廉（每次检测成本）

  所有试剂配制后的稳定性>2年

  操作简单

  包含标准品

  AOAC（Methods 996.11），AACC （methods 76-13)，ICC（标准号168）和RACI（标准方法）

REFERENCES:

1. Anon, (1987). Measurement of the starch content of commercial starches. Starch 39, 414-416.

2. Karkalis, J. (1985). An improved enzymic method for the determination of native and modified starch. J. Sci. Fd. Agric. 36, 1019-1027.

3. Knudson, K. E. B. (1997). Carbohydrate and lignin contents of plant materials used in animal feeding. Animal. Fd. Sci. Tech. 67, 319-338.

4. American Association of Cereal Chemists: “Approved Methods of the AACC”. Method 76-11, approved October 1976.

5. Theander, O. and Aman, P. (1979). Studies on dietary fibres. 1. Analysis and chemical characterisation of water-soluble and water-insoluble dietary fibres. Swedish J. Agric. Res. 9, 97-106.

6. Batey, I. L. (1982). Starch analysis using thermostable alpha-amylase. Starch 34, 125-128.

7. Englyst, H. N. and Cummings, J.H. (1988). Improved method for measurement of dietary fibre as non-starch polysaccharides in plant foods. J. AOAC Int. 71, 808-814.

8. McCleary, B. V., Solah, V. and Gibson, T. S. (1994). Quantitative measurement of total starch in cereal flours and products. J. Cereal Science 20, 51-58.

9. McCleary, B. V., Gibson, T. S. and Mugford, D. C. (1997). Measurement of total starch in cereal products by amyloglucosidase - α-amylase method: Collaborative study. J. AOAC Int. 80, 571-579.

10. McCleary, B.V. and Draga, A. (2009) unpublished.

11. Crabb, D. W. and Shetty, J. Improving the properties of amylolytic enzymes by protein engineering. Trends in Glycoscience and Glycotechnology. 15 (82), 115-126.

12. McCleary, B.V., McNally, M. and Rossiter, P. (2002). Measurement of resistant starch by enzymic digestion in starch samples and selected plant materials: Collaborative Study. J. AOAC Int. 85, 1103-1111.

13. McCleary, B.V. and Monaghan, D.A. (2002) Measurement of resistant starch. J. AOAC Int. 85, 665-675.

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