D-来苏糖

上海甄准生物提供D-Lyxose D-来苏糖 CAS:1114-34-7

Catalogue Number: L501000

Chemical Name: D-Lyxose

Synonyms: NSC 224430

CAS Number: 1114-34-7

Mol. Formula: C5H10O5

Appearance: White to Off-White Solid

Melting Point: 109-112˚C

Mol. Weight: 150.13

Storage: Refrigerator

Solubility: Water

Boiling Point: NA

Applications: D-Lyxose is a C’-2 epimer of D-Xylose (X750750). It is a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase.

References: Taga, A. et al.: Chromatographia, 75, 17 (2012); De Winter, H. et al.: Biochem., 34, 8299 (1995);