亮氨酸(Leu)卵白蛋白偶联物
[ PROPERTIES ]
Source:Protein Conjugation
Original Structure:
![](https://img1.17img.cn/17img/images/202408/uepic/c10188ee-0b0b-40de-9ded-f7d7eb079f7b.jpg)
Original Chemical Formula: C6H13NO2
Original Mol. Mass: 131.2Da
Purity: >90%
Traits: Freeze-dried powder.
Buffer Formulation: PBS, pH7.4.
Applications: Immunogen; Coating Antigen; ELISA; SDS-PAGE.
[ USAGE ]
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[ IDENTIFICATION ]
![](https://img1.17img.cn/17img/images/202408/uepic/cb6a63ac-1be5-4ade-94b5-52cee3571fcd.jpg)
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