(康林公司)食品中丙烯酰胺的检测
2007-03-29 10:40
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Researchers in Sweden, the U.K., and Norway have reported finding the chemical acrylamide in certain foods. The acrylamide appears to form as a byproduct of certain cooking processes, such as frying. FDA scientists have developed a method to measure acrylamide levels in foods. The FDA is posting this method on its website to provide other researchers the opportunity to review and use the method.
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