Assessment of perceived food quality(apples & cheese)
简介:The Sensory Quality group also used IRIS Visual Analyzer to characterize the color and visual aspect (size and distribution of holes) of various Montasio cheese produced in the mountains. The objective was to study the i简介:The Sensory Quality group also used IRIS Visual Analyzer to characterize the color and visual aspect (size and distribution of holes) of various Montasio cheese produced in the mountains. The objective was to study the influence of pasture and feed supplement quantity given to cows on the visual quality of cheese.详细>