简介:Raman analysis of a 50 μm section of a wheat grain kernel has allowed spectral features corresponding to starch, lipid and proteins to be identified.
The distribution of these components on the micron scale has been stu简介:Raman analysis of a 50 μm section of a wheat grain kernel has allowed spectral features corresponding to starch, lipid and proteins to be identified.
The distribution of these components on the micron scale has been studied using a Raman mapped image.
Decomposition of the Amide I band allows a correlation between protein structure and grain hardness.
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