Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar Cheese
简介:Microwave ovens have been used in quality control laboratories for rapid determination of moisture content of dairy products. Factors that influence sample drying rate and final test result for microwave drying are quite简介:Microwave ovens have been used in quality control laboratories for rapid determination of moisture content of dairy products. Factors that influence sample drying rate and final test result for microwave drying are quite different than factors that influence conventional drying methods......详细>