简介:The formol number represents a further parameter for the characterization of fruit
and vegetable juices. As this is merely an index (the formol number does not deal
with the molecular size, nor with the quantity of ami简介:The formol number represents a further parameter for the characterization of fruit
and vegetable juices. As this is merely an index (the formol number does not deal
with the molecular size, nor with the quantity of amino acids), the conditions of the
titration can be adapted to practical needs. This concerns mainly the pH value of
the endpoint of the SET titration (pH = 8.5, pH = 9.0, pH = 9.2, etc.).详细>