简介:Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on
this page describes the extraction of off-flavors in milk, the result of exposure 简介:Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on
this page describes the extraction of off-flavors in milk, the result of exposure to light. The applications on page 2 describe the performance
of SPME in extracting pyrazines from peanut butter, as well as natural and artificial flavors from hard candy.详细>