回复trueyeoman发表于:2022/4/10 19:40:09悬赏金额:
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【序号】:1
【作者】: Huang Y, Zhou W. .
【题名】:Microencapsulation of anthocyanins through two-step emulsification and release characteristics during in vitro digestion.
【期刊】:Food Chem
【年、卷、期、起止页码】: 2019 Apr 25;278:357-363..
【全文链接】: doi: 10.1016/j.foodchem.2018.11.073.