【序号】:1
【作者】:Tomoyoshi Soga & Makoto Wakaura
【题名】:Determination ofInorganic and Organic Anions in Beer and Wort by Capillary Electrophoresis
【期刊】:AmericanSociety of Brewing Chemists
【年、卷、期、起止页码】: 1997 , 55 (2) :44-46
【全文链接】:
【序号】:2
【作者】:Christian W. Klampfl
【题名】:Analysis ofOrganic Acids and Inorganic Anions in Different Types of Beer Using CapillaryZone Electrophoresis
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:1999,
47 (3),pp 987-990
【全文链接】:DOI: 10.1021/jf9808168
【序号】:3
【作者】:DavidMadigan, Ian McMurrough & Malcolm R. Smyth
【题名】: Determinationof Oxalate in Beer and Beer Sediments Using Ion Chromatography
【期刊】: Journal of the American Society of Brewing Chemists
【年、卷、期、起止页码】:2018, 52:3, 134-137
【全文链接】:DOI: 10.1094/ASBCJ-52-0134 【序号】:4
【作者】:Mancini, F.Miniati,E. ,Montanari, L.
【题名】:Determination oforganic acid anions in Italian beers by a new HPLC method [high-performanceliquid chromatography
【期刊】:Italian Journal of FoodScience
【年、卷、期、起止页码】: 2000 , 12 (4) :443-450
【全文链接】:
【序号】:5
【作者】:JM Käkölä , RJ Alén , JP Isoaho , RB Matilainen
【题名】:Determination oflow-molecular-mass aliphatic carboxylic acids and inorganic anions from kraftblack liquors by ion chromatography
【期刊】:Journal of Chromatography A
【年、卷、期、起止页码】: 2008 , 1190 (1) :150-156
【全文链接】: