Marinococcus halophilus

Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
2479T <-- M. V. Hao HK 718 <-- CCM 2706 <-- T. J. Novitsky 14033.
Accessioned in 1984.
=ATCC 27964 =CCM 2706 =CIP 104819 =DSM 20408 =IAM 12844 =KCTC 2843 =LMG 17439 =NBRC 102359 =NCIMB 13496 =NRCC 14033 =VKM Ac-1985.
Planococcus halophilus.
Type strain [1262,2067,4094].
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.
Source: Salted mackerel [1262].
Biochemistry/Physiology: [1262].
Cell wall: meso-A2pm [1262].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.4±0.7 (UV), 50-51 (Tm) [1262], 46.4 (Tm) [2067].
Phylogeny: 16S rRNA gene (X90835).
Taxonomy: [2067].
Genome sequence: BJUN00000000, NPFA00000000.
NCBI Taxonomy ID: 1371.
Publication(s) using this strain [A11056, A13303, A16063].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan