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1、S.J. Lehotay, K. Mastovska, and A.R. Lightfield, J. AOAC Int. 88, 615–629 (2005).
2、K.Mastovska, S.J.Lehotay,J.Chromatogr.A1040 (2004) 259.
3、S.J.Lehotay,A.deKok,M.Hiemstra,P.vanBodegraven,J.AOACInt.88
(2005)595.
4、S.J.Lehotay,K.Mastovska,A.R.Lightfield,J.AOACInt.88 (2005)615
5、S.J.Lehotay,K.Mastovska,S.J.Yun,J.AOACInt.88 (2005)630.
6、K. Mastovska and S.J. Lehotay, J. Agric. Food Chem. 54, 7001–7008 (2006).
Rapid Sample Preparation Method for LC-MS/MS or
GC-MS Analysis of Acrylamide in Various Food Matrices
Mastovska, K.; Lehotay, S. J.
Journal of Agriculture and Food Chemistry, 2006, 54(19), 7001-7008
JAgricFoodChem54-7001
jzhiquan 回复于：2007/8/4 22:39:00
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