回复qinln发表于：2007/5/3 12:35:00悬赏金额：
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1、Comparison of Amberlite XAD-2/Freon 11 Extraction with Liquid/Liquid Extraction for the Determination of Wine Flavor Components [J]. Journal of Agricultural and Food Chemistry, 1996(44):818-822
2、Impact odorants of Different Young White Wine from the Canary Islands[J]. Journal of Agricultural and Food Chemistry, 2003(51): 3419-3425
3、 Solid-Phase Microextration and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma [J]. Journal of Agricultural and Food Chemistry, 2003(51):7861-7865
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joo 回复于：2007/5/4 1:35:00
1,2,3, all ok! 同时已经发邮箱，一周后这个上传的文件将被删除。
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