回复trueyeoman发表于:2021/10/5 15:45:52悬赏金额:
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【序号】:1
【作者】: A Figueiredo J, Mt Lago A, M Mar J, S Silva L, A Sanches E, P Souza T, A Bezerra J, H Campelo P, A Botrel D, V Borges S.
【题名】:Stability of camu-camu encapsulated with different prebiotic biopolymers.
【期刊】: J Sci Food Agric.
【年、卷、期、起止页码】: 2020 Jun;100(8):3471-3480.
【全文链接】:doi: 10.1002/jsfa.10384. Epub 2020 Apr 4.
【序号】:2
【作者】: Ortiz-Basurto RI, Rubio-Ibarra ME, Ragazzo-Sanchez JA, Beristain CI, Jiménez-Fernández M.
【题名】:Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation.
【期刊】: Carbohydr Polym.
【年、卷、期、起止页码】: 2017 Nov 1;175:603-609.
【全文链接】:doi: 10.1016/j.carbpol.2017.08.030.
【序号】:3
【作者】:Eisinait? V, Leskauskait? D, Pukalskien? M, Venskutonis PR.
【题名】:Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders.
【期刊】:J Food Sci.
【年、卷、期、起止页码】: 2020 Mar;85(3):628-638.
【全文链接】:doi: 10.1111/1750-3841.14995.
【序号】:4
【作者】: Zhang K, Julius D, Cheng Y.
【题名】:Structural snapshots of TRPV1 reveal mechanism of polymodal functionality.
【期刊】: Cell.
【年、卷、期、起止页码】: 2021 Sep 30;184(20):5138-5150.e12.
【全文链接】: doi: 10.1016/j.cell.2021.08.012.
【序号】:5
【作者】:Ismail Tontul, Ayhan Topuz,
【题名】:Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil),
【期刊】:LWT,
【年、卷、期、起止页码】: Volume 80, 2017, Pages 294-303,
【全文链接】: