回复trueyeoman发表于：2021/9/23 11:09:42悬赏金额：
10积分 状态：
未解决
【序号】：1
【作者】： Hai-Yang Li, Yan-Ling Yi, Sheng Guo, Fang Zhang, Hui Yan, Zhi-Lai Zhan, Yue Zhu, Jin-Ao Duan,
【题名】：Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review,
【期刊】： Food Chemistry
【年、卷、期、起止页码】: Volume 370, 2022, 131010,
【全文链接】：
【序号】：2
【作者】： Luan Fei
【题名】：Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties
【期刊】： Food and Function
【年、卷、期、起止页码】: 2021.10
【全文链接】：
【序号】：3
【作者】： Ji Kang, Xing Jia, Nifei Wang, Meng Xiao, Shuang Song, Shufen Wu, Zhenjing Li, Shujun Wang, Steve W. Cui, Qingbin Guo,
【题名】：Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review,
【期刊】： Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 123, 2022, 107049,
【全文链接】：
【序号】：4
【作者】：LoredanaMalafronte
【题名】：Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties
【期刊】： Food Hydrocolloids
【年、卷、期、起止页码】: Volume 120, November 2021, 106989
【全文链接】：
【序号】：5
【作者】： Li Qiangming
【题名】：Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota?
【期刊】： Food and Function
【年、卷、期、起止页码】: 2021,12
【全文链接】：
您现在的位置：
