回复trueyeoman发表于:2021/8/24 18:56:10悬赏金额:
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【序号】:1
【作者】:Hailin Wang, Lijing Ke, Yanan Ding, Pingfan Rao, Tianhao Xu, Huan Han, Jianwu Zhou, Wei Ding, Xiaoya Shang,
【题名】:Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 122, 2022, 107079,
【全文链接】:
【序号】:2
【作者】:Parya Ezati, Zohreh Riahi, Jong-Whan Rhim,
【题名】:CMC-based functional film incorporated with copper-doped TiO2 to prevent banana browning,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 122, 2022, 107104,
【全文链接】:
【序号】:3
【作者】:Li Wang, Zuowei Zhao, Haoqiang Zhao, Miao Liu, Chaoyang Lin, Lianzhen Li, Bingji Ma,
【题名】:Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 122, 2022, 107061,
【全文链接】:
【序号】:4
【作者】:Cheng Zhen
【题名】:Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】: 23 Aug 2021
【全文链接】:
【序号】:5
【作者】:Zhao Jinhua
【题名】:Anticoagulant and antithrombotic evaluation of native fucosylated chondroitin sulfates and their derivatives as selective inhibitors of intrinsic factor Xase.
【期刊】:Eur J Med Chem.
【年、卷、期、起止页码】: 2015 Mar 6;92:257-69.
【全文链接】: