回复trueyeoman发表于:2021/6/24 11:04:06悬赏金额:
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【序号】:1
【作者】: Seyedehhamideh Razavi, Sajjad Janfaza, Nishat Tasnim, Deanna L. Gibson, Mina Hoorfar,
【题名】:Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106882,
【全文链接】:
【序号】:2
【作者】: Liping Guo, Wallace Yokoyama, Maoshen Chen, Fang Zhong,
【题名】:Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106894,
【全文链接】:
【序号】:3
【作者】: Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Huiliang Wen, Jianhua Xie,
【题名】:Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106925,
【全文链接】:
【序号】:4
【作者】:Xiaojing Chen, Yi Liu, Zekun Xu, Chuangchuang Zhang, Xingxun Liu, Zhongquan Sui, Harold Corke,
【题名】:Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106821,
【全文链接】:
【序号】:5
【作者】:Chuanjie Chen, Guantian Li, Fan Zhu,
【题名】:A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 06899,
【全文链接】: