回复trueyeoman发表于：2021/6/24 11:04:06悬赏金额：
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【序号】：1
【作者】： Seyedehhamideh Razavi, Sajjad Janfaza, Nishat Tasnim, Deanna L. Gibson, Mina Hoorfar,
【题名】：Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106882,
【全文链接】：
【序号】：2
【作者】： Liping Guo, Wallace Yokoyama, Maoshen Chen, Fang Zhong,
【题名】：Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106894,
【全文链接】：
【序号】：3
【作者】： Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Huiliang Wen, Jianhua Xie,
【题名】：Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106925,
【全文链接】：
【序号】：4
【作者】：Xiaojing Chen, Yi Liu, Zekun Xu, Chuangchuang Zhang, Xingxun Liu, Zhongquan Sui, Harold Corke,
【题名】：Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 106821,
【全文链接】：
【序号】：5
【作者】：Chuanjie Chen, Guantian Li, Fan Zhu,
【题名】：A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120, 2021, 06899,
【全文链接】：
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