回复trueyeoman发表于:2021/6/18 14:52:50悬赏金额:
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【序号】:1
【作者】: Dong Z, Liu D, Keesing JK.
【题名】:Jellyfish blooms in China: Dominant species, causes and consequences
【期刊】:Mar Pollut Bull.
【年、卷、期、起止页码】: 2010 Jul;60(7):954-63. doi: 10.1016/j.marpolbul.2010.04.022.
【全文链接】:
【序号】:2
【作者】: Zhang J, Duan R, Huang L, Song Y, Regenstein JM.
【题名】:Characterisation of acid-soluble and pepsin-solubilised collagen from jellyfish (Cyanea nozakii Kishinouye).
【期刊】:Food Chem.
【年、卷、期、起止页码】: 2014 May 1;150:22-6. doi: 10.1016/j.foodchem.2013.10.116.
【全文链接】:
【序号】:3
【作者】: Tahidul Islam, Kumar Ganesan, Baojun Xu,
【题名】:Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae),
【期刊】:Trends in Food Science & Technology,
【年、卷、期、起止页码】: Volume 114, 2021, Pages 552-569,
【全文链接】:
【序号】:4
【作者】:Elena Y. Platonova, Mikhail V. Shaposhnikov, Hye-Yeon Lee, Ji-Hyeon Lee, Kyung-Jin Min, Alexey Moskalev,
【题名】:Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria,
【期刊】:Trends in Food Science & Technology,
【年、卷、期、起止页码】: Volume 114, 2021, Pages 570-584,
【全文链接】:
【序号】:5
【作者】:SolJu Pak, Fang Chen, Lingjun Ma, Xiaosong Hu, Junfu Ji,
【题名】:Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms,
【期刊】:Trends in Food Science & Technology,
【年、卷、期、起止页码】: Volume 114, 2021, Pages 245-261,
【全文链接】: