【作者】: Wang,Z. M., Cheung, Y. C., Leung, P. H., Wu, J. Y.
【题名】: Ultrasonictreatment for improved solution properties of a high-molecular weightexopolysaccharide produced by a medicinal fungus.
【期刊】:Bioresource Technology,
【年、卷、期、起止页码】: (2010). 101(14),5517-5522.
【作者】: HuiziTan, Shaoping Nie,
【题名】: Functionalhydrocolloids, gut microbiota and health: picking food additives forpersonalized nutrition,
【期刊】:FEMS MicrobiologyReviews,
【年、卷、期、起止页码】: 2021;, fuaa065
【作者】: Niu W.
【题名】: Polysaccharides from natural resourcesexhibit great potential in the treatment of ulcerative colitis: A review
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 254, 15February 2021, 117189
【作者】: WangYR
【题名】: Structural, gelation properties andmicrostructure of rice glutelin/sugar beet pectin composite gels: Effects ofionic strengths
【期刊】:Food Chemistry
【年、卷、期、起止页码】:
【作者】: Dong J
【题名】: Effects of Nigella sativa seedpolysaccharides on type 2 diabetic mice and gut microbiota
【期刊】:International Journal ofBiological Macromolecules
【年、卷、期、起止页码】: Volume 159, 15September 2020, Pages 725-738