【作者】： Wang YX

【题名】： Utilizing relative ordered structuretheory to guide polysaccharide purification for structural characterization

【期刊】：Food Hydrocolloids

【年、卷、期、起止页码】: Volume 115,June 2021, 106603

【作者】：Liu Q, Yang D, Shang T,Guo L, Yang B, Xu X.

【题名】： Chainconformation transition induced host-guest assembly between triple helicalcurdlan and β-CD for drug delivery.

【作者】：Caleja C, Barros L,Barreira JCM, Sokovi? M, Calhelha RC, Bento A, Oliveira MBPP, Ferreira ICFR.

【题名】： Castanea sativamale flower extracts as an alternative additive in the Portuguese pastrydelicacy "pastel de nata".

【作者】：Caleja C, Barros L,Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR.

【题名】： Development of anatural preservative obtained from male chestnut flowers: optimization of aheat-assisted extraction technique.

【作者】：Ni ZJ

【题名】： Recent updates on the chemistry,bioactivities, mode of action, and industrial applications of plant essentialoils