【作者】: Wang YX
【题名】: Utilizing relative ordered structuretheory to guide polysaccharide purification for structural characterization
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 115,June 2021, 106603
【作者】:Liu Q, Yang D, Shang T,Guo L, Yang B, Xu X.
【题名】: Chainconformation transition induced host-guest assembly between triple helicalcurdlan and β-CD for drug delivery.
【作者】:Caleja C, Barros L,Barreira JCM, Sokovi? M, Calhelha RC, Bento A, Oliveira MBPP, Ferreira ICFR.
【题名】: Castanea sativamale flower extracts as an alternative additive in the Portuguese pastrydelicacy "pastel de nata".
【作者】:Caleja C, Barros L,Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR.
【题名】: Development of anatural preservative obtained from male chestnut flowers: optimization of aheat-assisted extraction technique.
【作者】:Ni ZJ
【题名】: Recent updates on the chemistry,bioactivities, mode of action, and industrial applications of plant essentialoils