【序号】：1
【作者】：MinHuang deng
【题名】：Quantitative analysis of melamine in milk powders using near-infrared hyperspectral
imaging and band ratio
【期刊】：Journal of Food Engineering  Volume 181, July 2016, Pages 10-19
【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0260877416300498

【序号】：2
【作者】：JonggukLim deng
【题名】：Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model
【期刊】：Talanta  Volume 151, 1 May 2016, Pages 183-191
【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0039914016300340