回复trueyeoman发表于:2020/8/5 15:51:52悬赏金额:
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【序号】:1
【作者】: Yang, Chen; Wang, Yixiang; Lu, Lei; 等.
【题名】:Oat protein-shellac beads: Superior protection and deliverycarriers for sensitive bioactive compounds
【期刊】:FOOD HYDROCOLLOIDS
【年、卷、期、起止页码】: 卷: 77 页: 754-763 出版年: APR 2018
【全文链接】:
【序号】:2
【作者】:Razzaq, Hussam A. A.; Pezzuto, Marilena; Santagata,Gabriella; 等.
【题名】:Barley beta-glucan-protein based bioplastic film withenhanced physicochemical properties for packaging
【期刊】:FOOD HYDROCOLLOIDS
【年、卷、期、起止页码】: 卷: 58 页: 276-283 出版年: JUL 2016
【全文链接】:
【序号】:3
【作者】:Gao Xiyu
【题名】: Beta-naphthoflavone inhibits LPS-inducedinflammation in BV-2 cells via AKT/Nrf-2/HO-1-NF-κB signaling axis
【期刊】:Immunobiology
【年、卷、期、起止页码】: Volume 225, Issue 4, July 2020, 151965
【全文链接】:
【序号】:4
【作者】:Eliran Kadosh,
【题名】:The gut microbiome switches mutant p53 fromtumour-suppressive to oncogenic
【期刊】:Nature
【年、卷、期、起止页码】: 2020
【全文链接】:
【序号】:5
【作者】:Yan R , Chi㏕ang Ho, Zhang X .
【题名】: Interaction Between Tea Polyphenols and IntestinalMicrobiota in Host Metabolic Diseases from the Perspective of the Gut〣rain Axis[J].
【期刊】:Molecular Nutrition & Food Research,
【年、卷、期、起止页码】: 2020:2000187.
【全文链接】: