回复trueyeoman发表于:2020/4/21 15:19:52悬赏金额:
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【序号】:1
【作者】:Muwen Lu, Yong Cao, Jie Xiao, Mingyue Song and Chi-Tang Ho
【题名】:Molecular mechanisms of the anti-obesity effect of bioactiveingredients in common spices: a review
【期刊】:.Food Funct.,
【年、卷、期、起止页码】: 2018, 9, 4569
【全文链接】:DOI: 10.1039/C8FO01349G
【序号】:2
【作者】:Katerina AlbaKaterina Alba
【题名】:Baobab polysaccharides from fruits and leaves
【期刊】: Food Hydrocolloids
【年、卷、期、起止页码】: . March 2020
【全文链接】:DOI: 10.1016/j.foodhyd.2020.105874
【序号】:3
【作者】:Zhang J, Liu Y, Tang Q, Zhou S, Feng J, Chen H.
【题名】:Polysaccharide of Ganoderma and Its Bioactivities.
【期刊】:. Adv Exp Med Biol.
【年、卷、期、起止页码】: 2019;1181:107-134.
【全文链接】:doi: 10.1007/978-981-13-9867-4_4.
【序号】:4
【作者】:Chen F, Huang G, Yang Z, Hou Y.
【题名】:Antioxidant activity of Momordica charantia polysaccharideand its derivatives.
【期刊】:. Int J Biol Macromol
【年、卷、期、起止页码】: 2019 Oct 1;138:673-680.
【全文链接】:doi: 10.1016/j.ijbiomac.2019.07.129
【序号】:5
【作者】:Abd El-Salam MH, El-Shibiny S.
【题名】:Preparation and potential applications ofcasein-polysaccharide conjugates: a review.
【期刊】:. J Sci Food Agric.
【年、卷、期、起止页码】: 2020 Mar 30;100(5):1852-1859.
【全文链接】:doi: 10.1002/jsfa.10187.