回复trueyeoman发表于：2020/4/6 19:30:52悬赏金额：
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【序号】：1
【作者】：Miri Klein Elena Poverenov
【题名】：Natural biopolymer‐based hydrogels for use in food and agriculture
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】: Pages: 2337-2347 First Published: 21 January 2020
【全文链接】：
【序号】：2
【作者】：Morales D, Rutckeviski R, Villalva M, Abreu H, Soler-Rivas C,Santoyo S, Iacomini M, Smiderle FR.
【题名】：Isolation and comparison of α- and β-D-glucans from shiitakemushrooms (Lentinula edodes) with different biological activities.
【期刊】：Carbohydr Polym
【年、卷、期、起止页码】: 2020 Feb 1;229:115521
【全文链接】：doi: 10.1016/j.carbpol.2019.115521.
【序号】：3
【作者】：Cha, J., Kim, C. & Cho, Y.
【题名】： Optimizing extraction conditions for functional compoundsfrom ginger (Zingiber officinale Roscoe) using response surface methodology.
【期刊】：Food Sci Biotechnol
【年、卷、期、起止页码】: 29, 379–385 (2020).
【全文链接】：https://doi.org/10.1007/s10068-019-00667-9
【序号】：4
【作者】：Tan, S., Tang, J., Shi, W. et al.
【题名】：Effects of three drying methods on polyphenol composition andantioxidant activities of Litchi chinensis Sonn..
【期刊】：Food Sci Biotechnol
【年、卷、期、起止页码】: 29, 351–358 (2020).
【全文链接】：https://doi.org/10.1007/s10068-019-00674-w
【序号】：5
【作者】：Espín JC1, González-Sarrías A1, Tomás-Barberán FA2.
【题名】：The gut microbiota: A key factor in the therapeutic effectsof (poly)phenols
【期刊】：Biochem Pharmacol.
【年、卷、期、起止页码】: 2017 Sep 1;139:82-93
【全文链接】：. doi: 10.1016/j.bcp.2017.04.033. Epub 2017 May 6.
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