回复trueyeoman发表于:2020/3/24 16:59:27悬赏金额:
10积分 状态:
已解决
【序号】:1
【作者】:Han Y 1, Huang M , Li L , Cai X , Gao Z , Li F , RakariyathamK , Song M , Fernández Tomé S , Xiao H .
【题名】:Non-extractable polyphenols from cranberries: potentialanti-inflammation and anti-colon-cancer agents.
【期刊】:Food Funct.
【年、卷、期、起止页码】: 2019 Dec 11;10(12):7714-7723.
【全文链接】:doi: 10.1039/c9fo01536a.
【序号】:2
【作者】:Aboonabi A1, Singh I2, Rose' Meyer R2.
【题名】:Cytoprotective effects of berry anthocyanins against inducedoxidative stress and inflammation in primary human diabetic aortic endothelialcells.
【期刊】:Chem Biol Interact.
【年、卷、期、起止页码】: 2020 Feb 1;317:108940.
【全文链接】:doi: 10.1016/j.cbi.2020.108940. Epub 2020 Jan 11.
【序号】:3
【作者】:Jianfen Ye, Xiao Hua, Qiyan Zhao, Wei Zhao, Guanhe Chu,Wenbin Zhang, Ruijin Yang,
【题名】:Chain conformation and rheological properties of anacid-extracted polysaccharide from peanut sediment of aqueous extraction process,
【期刊】:Carbohydrate Polymers,
【年、卷、期、起止页码】: Volume 228, 2020, 115410,
【全文链接】:
【序号】:4
【作者】:Yiqiong Yuan, Chuan Li, Qianwen Zheng, Jixiang Wu, Kexue Zhu,Xuanri Shen, Jun Cao,
Pages 735-741,
【题名】:Effect of simulated gastrointestinal digestion in vitro onthe antioxidant activity, molecular weight and microstructure ofpolysaccharides from a tropical sea cucumber (Holothuria leucospilota),
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 89, 2019,
【全文链接】:
【序号】:5
【作者】:Shengnan Wang, Lingling Zhao, Qinghua Li, Chang Liu, JinlianHan, Lijie Zhu, Danshi Zhu, Yutang He, He Liu,
【题名】:Rheological properties and chain conformation of soy hullwater-soluble polysaccharide fractions obtained by gradient alcoholprecipitation,
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 91, 2019, Pages 34-39,
【全文链接】: