回复trueyeoman发表于：2020/3/24 16:59:27悬赏金额：
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【序号】：1
【作者】：Han Y 1, Huang M , Li L , Cai X , Gao Z , Li F , RakariyathamK , Song M , Fernández Tomé S , Xiao H .
【题名】：Non-extractable polyphenols from cranberries: potentialanti-inflammation and anti-colon-cancer agents.
【期刊】：Food Funct.
【年、卷、期、起止页码】: 2019 Dec 11;10(12):7714-7723.
【全文链接】：doi: 10.1039/c9fo01536a.
【序号】：2
【作者】：Aboonabi A1, Singh I2, Rose' Meyer R2.
【题名】：Cytoprotective effects of berry anthocyanins against inducedoxidative stress and inflammation in primary human diabetic aortic endothelialcells.
【期刊】：Chem Biol Interact.
【年、卷、期、起止页码】: 2020 Feb 1;317:108940.
【全文链接】：doi: 10.1016/j.cbi.2020.108940. Epub 2020 Jan 11.
【序号】：3
【作者】：Jianfen Ye, Xiao Hua, Qiyan Zhao, Wei Zhao, Guanhe Chu,Wenbin Zhang, Ruijin Yang,
【题名】：Chain conformation and rheological properties of anacid-extracted polysaccharide from peanut sediment of aqueous extraction process,
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】: Volume 228, 2020, 115410,
【全文链接】：
【序号】：4
【作者】：Yiqiong Yuan, Chuan Li, Qianwen Zheng, Jixiang Wu, Kexue Zhu,Xuanri Shen, Jun Cao,
Pages 735-741,
【题名】：Effect of simulated gastrointestinal digestion in vitro onthe antioxidant activity, molecular weight and microstructure ofpolysaccharides from a tropical sea cucumber (Holothuria leucospilota),
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 89, 2019,
【全文链接】：
【序号】：5
【作者】：Shengnan Wang, Lingling Zhao, Qinghua Li, Chang Liu, JinlianHan, Lijie Zhu, Danshi Zhu, Yutang He, He Liu,
【题名】：Rheological properties and chain conformation of soy hullwater-soluble polysaccharide fractions obtained by gradient alcoholprecipitation,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 91, 2019, Pages 34-39,
【全文链接】：
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