回复trueyeoman发表于:2019/9/24 14:51:07悬赏金额:
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【序号】:1
【作者】:Won Young Oh
【题名】:Preparation of Quercetin Esters and Their AntioxidantActivity
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】: August 2019
【全文链接】:
【序号】:2
【作者】:Luciano Henrique Campestrini
【题名】:Alkaline conditions better extract anti-inflammatorypolysaccharides from winemaking by-products
【期刊】:Food Research International
【年、卷、期、起止页码】: July 2019
【全文链接】:
【序号】:3
【作者】:Taotao Dai
【题名】:Effect of rice glutelin-resveratrol interactions on theformation and stability of emulsions: A multiphotonic spectroscopy andmolecular docking study
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Jul 2019
【全文链接】:
【序号】:4
【作者】:Yuqing Zhu
【题名】:A Review of the Rheological Properties of Dilute andConcentrated Food Emulsion
【期刊】:Journal of Texture Studies
【年、卷、期、起止页码】: May 2019
【全文链接】:
【序号】:5
【作者】:Ruojie Zhang
【题名】:Impact of Food Emulsions on the Bioaccessibility ofHydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence ofEmulsifier and Dietary Fiber Type
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】: May 2019
【全文链接】: