【序号】：1
【作者】：Jinle Xiang, Meng Zhang, Franklin B. Apea-Bah, Trust Beta
【题名】：Hydroxycinnamic acid amide (HCAA) derivatives, flavonoidC-glycosides, phenolic acids and antioxidant properties of foxtail millet
【期刊】：Food Chemistry
【年、卷、期、起止页码】: Pages 214-223, 2019，295
【全文链接】：
【序号】：2
【作者】：Thao M. Ho, Sophia Chan, Anya J.E. Yago, Ruchitha Shravya,... Nidhi Bansal
【题名】：Changes in physicochemical properties of spray-dried camelmilk powder over accelerated storage
【期刊】：Food Chemistry
【年、卷、期、起止页码】: Pages 224-233, 2019，295
【全文链接】：
【序号】：3
【作者】：Tsirigotis-Maniecka M, Pawlaczyk-Graja I, Ziewiecki R,Balicki S, Matulová M, Capek P, Czechowski F, Gancarz R.
【题名】：The polyphenolic-polysaccharide complex of Agrimonia eupatoriaL. as an indirect thrombin inhibitor - isolation and chemical characterization.
【期刊】：Int J Biol Macromol.
【年、卷、期、起止页码】: 2019 Mar 15;125:124-132.
【全文链接】：doi: 10.1016/j.ijbiomac.2018.12.017. Epub 2018 Dec 3.
【序号】：4
【作者】：Emma Talón, Anna-Maija Lampi, María Vargas, Amparo Chiralt,... Chelo González-Martínez
【题名】：Encapsulation of eugenol by spray-drying using whey proteinisolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
【期刊】：Food Chemistry
【年、卷、期、起止页码】: Pages 588-598, 2019，295
【全文链接】：
【序号】：5
【作者】：Qin S1,2, Hou DX1,2,3.
【题名】：Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals.
【期刊】：Mol Nutr Food Res.
【年、卷、期、起止页码】: 2016 Aug;60(8):1731-55.
【全文链接】：doi: 10.1002/mnfr.201501017. Epub 2016 Jun 1.