回复trueyeoman发表于:2019/6/12 10:34:14悬赏金额:
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【序号】:1
【作者】:Nouha Sari-Chmayssem
【题名】:Extracted ulvans from green algae Ulva linza of Lebaneseorigin and amphiphilic derivatives: evaluation of their physico-chemical andrheological properties
【期刊】:Journal of Applied Phycology
【年、卷、期、起止页码】: June 2019, Volume 31, Issue 3, pp 1931-1946
【全文链接】:
【序号】:2
【作者】:Viet T. N. T. Bui
【题名】:Structure and rheological properties of carrageenansextracted from different red algae species cultivated in Cam Ranh Bay, Vietnam
【期刊】:Journal of Applied Phycology
【年、卷、期、起止页码】: June 2019, Volume 31, Issue 3, pp 1947-1953
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【序号】:3
【作者】:Mohamed Gomaa
【题名】:Optimization of enzymatic saccharification of fucoidan andalginate from brown seaweed using fucoidanase and alginate lyase from themarine fungus Dendryphiella arenaria
【期刊】:Journal of Applied Phycology
【年、卷、期、起止页码】: June 2019, Volume 31, Issue 3, pp 1955-1965
【全文链接】:
|【序号】:4
【作者】:Hongxing GeQian NiZhao ChenJian LiEmail authorFazhen Zhao
【题名】:Effects of short period feeding polysaccharides from marinemacroalga, Ulva prolifera on growth and resistance of Litopenaeus vannameiagainst Vibrio parahaemolyticus infection
【期刊】:Journal of Applied Phycology
【年、卷、期、起止页码】: June 2019, Volume 31, Issue 3, pp 2085-2092 |
【全文链接】:
【序号】:5
【作者】:K. SunithaD. Swapna
【题名】:Preliminary evaluation of antioxidant and antimicrobialactivity of Solanum khasianum berries
【期刊】:International Journal of Pharmacognosy and PhytochemicalResearch
【年、卷、期、起止页码】: January 2014 6(1):104-106
【全文链接】: