【序号】：1
【作者】：Hye KyoungJeongDongjooLeeHong PyoKimSeung-HoonBaek
【题名】：Structure analysis and antioxidant activities of anamylopectin-type polysaccharide isolated from dried fruits of Terminaliachebula
【期刊】：Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 211, 1 May 2019, Pages 100-108
【全文链接】：
【序号】：2
【作者】：Bin-Hui Wang, Juan-Juan Cao, Bao Zhang, Han-Qing Chen
【题名】：Structural characterization, physicochemical properties andα-glucosidase inhibitory activity of polysaccharide from the fruits of waxapple
【期刊】：Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 211, 1 May 2019, Pages 227-236
【全文链接】：
【序号】：3
【作者】：Shenzhu Lin
【题名】：Degradation enhances the anticoagulant and antiplateletactivities of polysaccharides from Lycium barbarum L. leaves
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 133, 15 July 2019, Pages 674-682
【全文链接】：
【序号】：4
【作者】：YaqinXu,NingyueLiu
【题名】：Structural characteristics, biological, rheological andthermal properties of the polysaccharide and the degraded polysaccharide fromraspberry fruits
【期刊】：International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 132, 1 July 2019, Pages 109-118
【全文链接】：
【序号】：5
【作者】：Wenzhen Liao↑, Zhen Luo
【题名】：Structure Characterization of a Novel Polysaccharide fromDictyophora indusiata and Its Macrophage Immunomodulatory Activities
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】: 2015, 63 (2), pp 535-544
【全文链接】： DOI: 10.1021/jf504677r