回复trueyeoman发表于:2019/5/13 9:08:38悬赏金额:
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【序号】:1
【作者】:Hye KyoungJeongDongjooLeeHong PyoKimSeung-HoonBaek
【题名】:Structure analysis and antioxidant activities of anamylopectin-type polysaccharide isolated from dried fruits of Terminaliachebula
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 211, 1 May 2019, Pages 100-108
【全文链接】:
【序号】:2
【作者】:Bin-Hui Wang, Juan-Juan Cao, Bao Zhang, Han-Qing Chen
【题名】:Structural characterization, physicochemical properties andα-glucosidase inhibitory activity of polysaccharide from the fruits of waxapple
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: Volume 211, 1 May 2019, Pages 227-236
【全文链接】:
【序号】:3
【作者】:Shenzhu Lin
【题名】:Degradation enhances the anticoagulant and antiplateletactivities of polysaccharides from Lycium barbarum L. leaves
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 133, 15 July 2019, Pages 674-682
【全文链接】:
【序号】:4
【作者】:YaqinXu,NingyueLiu
【题名】:Structural characteristics, biological, rheological andthermal properties of the polysaccharide and the degraded polysaccharide fromraspberry fruits
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】: Volume 132, 1 July 2019, Pages 109-118
【全文链接】:
【序号】:5
【作者】:Wenzhen Liao↑, Zhen Luo
【题名】:Structure Characterization of a Novel Polysaccharide fromDictyophora indusiata and Its Macrophage Immunomodulatory Activities
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】: 2015, 63 (2), pp 535-544
【全文链接】: DOI: 10.1021/jf504677r