回复wslmpol发表于:2018/11/23 9:51:24悬赏金额:
10积分 状态:
已解决
【序号】:1
【作者】:Iva Kralova,Johan Sjöblom
【题名】:Surfactants Used in Food Industry: A Review
【期刊】:Journal of Dispersion Science and Technology
【年、卷、期、起止页码】:2009, Volume 30, Issue 9
【全文链接】:https://www.tandfonline.com/doi/abs/10.1080/01932690902735561