回复trueyeoman发表于:2018/11/22 15:17:08悬赏金额:
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【序号】:1
【作者】:AnelliPamelaaHaidukowskiMiriamaEpifaniFilomenaaCimmarustiMariaTeresaaMorettiAntonioaLogriecoAntonioaSuscaAntoniaa
【题名】:Fungal mycobiota and mycotoxin risk for traditional artisanItalian cave cheese
【期刊】:Food Microbiology
【年、卷、期、起止页码】:Volume 78, April 2019, Pages 62-72
【全文链接】:
【序号】:2
【作者】:APA Moretti, A.
【题名】:Pathogenicity of fumonisin-producing and nonproducing strainsof aspergillus species in section nigri to maize ears and seedlings.
【期刊】:Plant Disease,
【年、卷、期、起止页码】:(2017) 102(2).
【全文链接】:
【序号】:3
【作者】:Donato Magistà, Susca, A. , Ferrara, M. , Logrieco, A. F. ,Perrone, G. , & Donato Magistà, et al.
【题名】:Penicillium species: crossroad between quality and safety ofcured meat production.
【期刊】:
【年、卷、期、起止页码】:(2017).
【全文链接】:
【序号】:4
【作者】:Vladimiro GuarnacciaAlessandro VitaleEmail authorGabriellaCirvilleriDalia AielloAntonia SuscaFilomena EpifaniGiancarlo PerroneGiancarloPolizzi
【题名】:Characterisation and pathogenicity of fungal speciesassociated with branch cankers and stem-end rot of avocado in Italy
【期刊】:European Journal of Plant Pathology
【年、卷、期、起止页码】:December 2016, Volume 146, Issue 4, pp 963-976
【全文链接】:
【序号】:5
【作者】:Guarnaccia, V., Aiello, D., Cirvilleri, G....
【题名】:Characterisation of fungal pathogens associated with stem-endrot of avocado fruit in Italy
【期刊】:Acta horticulturae
【年、卷、期、起止页码】:
【全文链接】:10.17660/ActaHortic.2016.1144.19