回复trueyeoman发表于:2018/11/13 9:41:31悬赏金额:
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【序号】:1
【作者】:Lee, S. H., Ko, S. C., Kang, M. C., Lee, D. H., & Jeon,Y. J.
【题名】:Octaphlorethol a, a marine algae product, exhibitsantidiabetic effects in type 2 diabetic mice by activating amp-activated proteinkinase and upregulating the expression of glucose transporter 4
【期刊】:Food & Chemical Toxicology
【年、卷、期、起止页码】:(2016). 91, 58-64.
【全文链接】:
【序号】:2
【作者】:Kang, M. C., Kang, N., Kim, S. Y., Lima, I. S., Ko, S. C.,& Kim, Y. T., et al.
【题名】:Popular edible seaweed, gelidium amansii prevents againstdiet-induced obesity.
【期刊】:Food & Chemical Toxicology,
【年、卷、期、起止页码】:(2016). 90, 181-187.
【全文链接】:
【序号】:3
【作者】:María IsabelAlarcón-FloresRobertoRomero-GonzálezJoséLuisMartínez VidalFrancisco JavierEgea GonzálezAntoniaGarrido Frenich
【题名】:Monitoring of phytochemicals in fresh and fresh-cutvegetables: A comparison
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 142, 1 January 2014, Pages 392-399
【全文链接】:
【序号】:4
【作者】:LiangMaaMinZhangabBheshBhandaricZhongxueGaod
【题名】:Recent developments in novel shelf life extensiontechnologies of fresh-cut fruits and vegetables
【期刊】:Trends in Food Science & Technology
【年、卷、期、起止页码】:Volume 64, June 2017, Pages 23-38
【全文链接】:
【序号】:5
【作者】:SilvanaAlbertiniaAndrés EnriqueLai ReyesbJulianaMorenoTrigoaGabriel AdriánSarriéscMarta Helena FilletSpotoa
【题名】:Effects of chemical treatments on fresh-cut papaya
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 190, 1 January 2016, Pages 1182-1189
【全文链接】:
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