【序号】：1
【作者】：Lee, S. H., Ko, S. C., Kang, M. C., Lee, D. H., & Jeon,Y. J.
【题名】：Octaphlorethol a, a marine algae product, exhibitsantidiabetic effects in type 2 diabetic mice by activating amp-activated proteinkinase and upregulating the expression of glucose transporter 4
【期刊】：Food & Chemical Toxicology
【年、卷、期、起止页码】：(2016). 91, 58-64.
【全文链接】：
【序号】：2
【作者】：Kang, M. C., Kang, N., Kim, S. Y., Lima, I. S., Ko, S. C.,& Kim, Y. T., et al.
【题名】：Popular edible seaweed, gelidium amansii prevents againstdiet-induced obesity.
【期刊】：Food & Chemical Toxicology,
【年、卷、期、起止页码】：(2016). 90, 181-187.
【全文链接】：
【序号】：3
【作者】：María IsabelAlarcón-FloresRobertoRomero-GonzálezJoséLuisMartínez VidalFrancisco JavierEgea GonzálezAntoniaGarrido Frenich
【题名】：Monitoring of phytochemicals in fresh and fresh-cutvegetables: A comparison
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 142, 1 January 2014, Pages 392-399
【全文链接】：
【序号】：4
【作者】：LiangMaaMinZhangabBheshBhandaricZhongxueGaod
【题名】：Recent developments in novel shelf life extensiontechnologies of fresh-cut fruits and vegetables
【期刊】：Trends in Food Science & Technology
【年、卷、期、起止页码】：Volume 64, June 2017, Pages 23-38
【全文链接】：
【序号】：5
【作者】：SilvanaAlbertiniaAndrés EnriqueLai ReyesbJulianaMorenoTrigoaGabriel AdriánSarriéscMarta Helena FilletSpotoa
【题名】：Effects of chemical treatments on fresh-cut papaya
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 190, 1 January 2016, Pages 1182-1189
【全文链接】：