回复trueyeoman发表于:2018/11/7 9:21:40悬赏金额:
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【序号】:1
【作者】:Shanura FernandoShanura FernandoAsanka SanjeewaAsankaSanjeewaKalpa Wishvajith SamarakoonKalpa Wishvajith SamarakoonShow all 8authorsYou-Jin JeonYou-Jin Jeon
【题名】:Antioxidant and anti-inflammatory functionality of ten SriLankan seaweed extracts obtained by carbohydrase assisted extraction
【期刊】:Food science and biotechnology
【年、卷、期、起止页码】:2018 June
【全文链接】:
【序号】:2
【作者】:Fernando, I. P. S.,Sanjeewa, K. K. A., Samarakoon, K. W., Kim, H. S., Gunasekara, U. K. D. S. S.,& Park, Y. J., et al.
【题名】:The potential of fucoidansfrom chnoospora minima, and sargassum polycystum, in cosmetics: antioxidant,anti-inflammatory, skin-whitening, and antiwrinkle activities.
【期刊】:Journal of AppliedPhycology,
【年、卷、期、起止页码】:(2018). 1-10.
【全文链接】:
【序号】:3
【作者】:Sanjeewa, K. K. A., Kim,E. A., Son, K. T., & Jeon, Y. J.
【题名】:Bioactive properties andpotentials cosmeceutical applications of phlorotannins isolated from brownseaweeds: a review.
【期刊】:J Photochem Photobiol B,
【年、卷、期、起止页码】:(2016). 162, 100-105.
【全文链接】:
【序号】:4
【作者】:Lee, W. W., Kang, N., Kim, E. A., Yang, H. W., Oh, J. Y.,& Kim, K. N., et al
【题名】:Radioprotective effects of a polysaccharide purified fromlactobacillus plantarum- fermented ishige okamurae, against oxidative stresscaused by gamma ray-irradiation in zebrafish in vivo, model.
【期刊】:Journal of Functional Foods,
【年、卷、期、起止页码】:(2017). 28, 83-89.
【全文链接】:
【序号】:5
【作者】:Lee, J. H., Ko, J. Y., Kim, E. A., Hwang, E. K., Chan, S. P.,& Lee, J. S., et al.
【题名】:Identification and large isolation of an anti-inflammatorycompound from an edible brown seaweed, undariopsis peterseniana, and evaluationon its anti-inflammatory effect in in vitro and in vivo zebrafish.
【期刊】:Journal of Applied Phycology,
【年、卷、期、起止页码】:(2016). 1-10.
【全文链接】:
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