【序号】：1
【作者】：Shanura FernandoShanura FernandoAsanka SanjeewaAsankaSanjeewaKalpa Wishvajith SamarakoonKalpa Wishvajith SamarakoonShow all 8authorsYou-Jin JeonYou-Jin Jeon
【题名】：Antioxidant and anti-inflammatory functionality of ten SriLankan seaweed extracts obtained by carbohydrase assisted extraction
【期刊】：Food science and biotechnology
【年、卷、期、起止页码】：2018 June
【全文链接】：
【序号】：2
【作者】：Fernando, I. P. S.,Sanjeewa, K. K. A., Samarakoon, K. W., Kim, H. S., Gunasekara, U. K. D. S. S.,& Park, Y. J., et al.
【题名】：The potential of fucoidansfrom chnoospora minima, and sargassum polycystum, in cosmetics: antioxidant,anti-inflammatory, skin-whitening, and antiwrinkle activities.
【期刊】：Journal of AppliedPhycology,
【年、卷、期、起止页码】：(2018).  1-10.
【全文链接】：
【序号】：3
【作者】：Sanjeewa, K. K. A., Kim,E. A., Son, K. T., & Jeon, Y. J.
【题名】：Bioactive properties andpotentials cosmeceutical applications of phlorotannins isolated from brownseaweeds: a review.
【期刊】：J Photochem Photobiol B,
【年、卷、期、起止页码】：(2016). 162, 100-105.
【全文链接】：
【序号】：4
【作者】：Lee, W. W., Kang, N., Kim, E. A., Yang, H. W., Oh, J. Y.,& Kim, K. N., et al
【题名】：Radioprotective effects of a polysaccharide purified fromlactobacillus plantarum- fermented ishige okamurae, against oxidative stresscaused by gamma ray-irradiation in zebrafish in vivo, model.
【期刊】：Journal of Functional Foods,
【年、卷、期、起止页码】：(2017). 28, 83-89.
【全文链接】：
【序号】：5
【作者】：Lee, J. H., Ko, J. Y., Kim, E. A., Hwang, E. K., Chan, S. P.,& Lee, J. S., et al.
【题名】：Identification and large isolation of an anti-inflammatorycompound from an edible brown seaweed, undariopsis peterseniana, and evaluationon its anti-inflammatory effect in in vitro and in vivo zebrafish.
【期刊】：Journal of Applied Phycology,
【年、卷、期、起止页码】：(2016). 1-10.
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