【序号】：1
【作者】：Ugliano,M., Bartowsky, E. J., Mccarthy, J., Moio, L., & Henschke, P. A.
【题名】：Hydrolysisand transformation of grape glycosidically bound volatile compounds duringfermentation with three saccharomyces yeast strains.
【期刊】：J AgricFood Chem,
【年、卷、期、起止页码】：(2006). 54(17), 6322-6331.
【全文链接】：
【序号】：2
【作者】：Teruya T1, Konishi T, Uechi S, Tamaki H,Tako M.
【题名】：Anti-proliferative activity ofoversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDAin U937 cells.
【期刊】：Int J Biol Macromol
【年、卷、期、起止页码】：2007 Aug1;41(3):221-6. Epub 2007 Mar 1
【全文链接】：
【序号】：3
【作者】：Nagamine, T., Takada, H., Kusakabe, T.,Nakazato, K., Sakai, T., & Oikawa, M., et al.
【题名】：Intracellular changes of metal elements byfucoidan extracted from brown seaweed (cladosiphon okamuranus).
【期刊】：Biological Trace Element Research
【年、卷、期、起止页码】：(2008)., 124(1),60.
【全文链接】：
【序号】：4
【作者】：Shanura FernandoShanura FernandoKil-NamKimKil-Nam KimDaekyung KimDaekyung KimYou-Jin JeonYou-Jin Jeon
【题名】：Algal polysaccharides: potential bioactivesubstances for cosmeceutical applications
【期刊】：Critical Reviews in Biotechnology
【年、卷、期、起止页码】：September 2018
【全文链接】：DOI: 10.1080/07388551.2018.1503995
【序号】：5
【作者】：Fernando, I. P. S., Sanjeewa, K. K. A.,Samarakoon, K. W., Lee, W. W., Kim, H., & Jeon, Y. .
【题名】：Squalene isolated from marine macroalgaecaulerpa racemosa and its potent antioxidant and anti‐inflammatoryactivities.
【期刊】：Journal of Food Biochemistry.
【年、卷、期、起止页码】：2018,
【全文链接】：