【序号】：1
【作者】：Foti MC
【题名】：Use and Abuse of the DPPH(•) Radical.
【期刊】：J Agric Food Chem.
【年、卷、期、起止页码】：2015 Oct14;63(40):8765-76. doi: 10.1021/acs.jafc.5b03839. Epub 2015 Oct 1
【全文链接】：
【序号】：2
【作者】：Terasaki M1, Mima M1, Kudoh S1, Endo T1,Maeda H2, Hamada J3, Osada K4, Miyashita K5, Mutoh M
【题名】：Glycine and succinic acid are effectiveindicators of the suppression of epithelial-mesenchymal transition byfucoxanthinol in colorectal cancer stem-like cells.
【期刊】：Oncol Rep.
【年、卷、期、起止页码】：2018Jul;40(1):414-424. doi: 10.3892/or.2018.6398. Epub 2018 Apr 24.
【全文链接】：
【序号】：3
【作者】：Terasaki M1,2, Ogawa Y3, Endo T3, MaedaH4, Hamada J2,5, Osada K6, Miyashita K7, Mutoh M
【题名】：Glycine Is a Predictor for a SuppressiveEffect of Fucoxanthinol on Colonosphere Formation Under Hypoxia.
【期刊】：Anticancer Res.
【年、卷、期、起止页码】：2018Apr;38(4):2169-2179.
【全文链接】：
【序号】：4
【作者】：Satomi Y1.
【题名】：Antitumor and Cancer-preventative Functionof Fucoxanthin: A Marine Carotenoid.
【期刊】：Anticancer Res.
【年、卷、期、起止页码】：2017Apr;37(4):1557-1562.
【全文链接】：
【序号】：5
【作者】：Tan CP1, Hou YH.
【题名】：First evidence for the anti-inflammatoryactivity of fucoxanthin in high-fat-diet-induced obesity in mice and theantioxidant functions in PC12 cells
【期刊】：Inflammation.
【年、卷、期、起止页码】：2014Apr;37(2):443-50. doi: 10.1007/s10753-013-9757-1.
【全文链接】：