回复trueyeoman发表于:2018/10/31 13:26:36悬赏金额:
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【序号】:1
【作者】:Foti MC
【题名】:Use and Abuse of the DPPH(•) Radical.
【期刊】:J Agric Food Chem.
【年、卷、期、起止页码】:2015 Oct14;63(40):8765-76. doi: 10.1021/acs.jafc.5b03839. Epub 2015 Oct 1
【全文链接】:
【序号】:2
【作者】:Terasaki M1, Mima M1, Kudoh S1, Endo T1,Maeda H2, Hamada J3, Osada K4, Miyashita K5, Mutoh M
【题名】:Glycine and succinic acid are effectiveindicators of the suppression of epithelial-mesenchymal transition byfucoxanthinol in colorectal cancer stem-like cells.
【期刊】:Oncol Rep.
【年、卷、期、起止页码】:2018Jul;40(1):414-424. doi: 10.3892/or.2018.6398. Epub 2018 Apr 24.
【全文链接】:
【序号】:3
【作者】:Terasaki M1,2, Ogawa Y3, Endo T3, MaedaH4, Hamada J2,5, Osada K6, Miyashita K7, Mutoh M
【题名】:Glycine Is a Predictor for a SuppressiveEffect of Fucoxanthinol on Colonosphere Formation Under Hypoxia.
【期刊】:Anticancer Res.
【年、卷、期、起止页码】:2018Apr;38(4):2169-2179.
【全文链接】:
【序号】:4
【作者】:Satomi Y1.
【题名】:Antitumor and Cancer-preventative Functionof Fucoxanthin: A Marine Carotenoid.
【期刊】:Anticancer Res.
【年、卷、期、起止页码】:2017Apr;37(4):1557-1562.
【全文链接】:
【序号】:5
【作者】:Tan CP1, Hou YH.
【题名】:First evidence for the anti-inflammatoryactivity of fucoxanthin in high-fat-diet-induced obesity in mice and theantioxidant functions in PC12 cells
【期刊】:Inflammation.
【年、卷、期、起止页码】:2014Apr;37(2):443-50. doi: 10.1007/s10753-013-9757-1.
【全文链接】:
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