回复trueyeoman发表于:2018/10/22 10:25:56悬赏金额:
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【序号】:1
【作者】:Del Piano M1, Balzarini M, Carmagnola S,Pagliarulo M, Tari R, Nicola S, Deidda F, Pane M.
【题名】:Assessment of the capability of a gellingcomplex made of tara gum and theexopolysaccharides produced by the microorganism Streptococcus thermophilusST10 to prospectively restore the gut physiological barrier: a pilot study.
【期刊】:J Clin Gastroenterol.
【年、卷、期、起止页码】:2014 Nov-Dec;48Suppl 1:S56-61. doi: 10.1097/MCG.0000000000000254.
【全文链接】:
【序号】:2
【作者】:Johnson JL1, Jones MB1, Cobb BA2.
【题名】:Bacterial capsular polysaccharide preventsthe onset of asthma through T-cell activation.
【期刊】:Glycobiology.
【年、卷、期、起止页码】:
【全文链接】:2015 Apr;25(4):368-75. doi:10.1093/glycob/cwu117. Epub 2014 Oct 27.
【序号】:3
【作者】:Zuo T1, Cao L, Li X, Zhang Q, Xue C, TangQ
【题名】:The squid ink polysaccharides protecttight junctions and adherens junctions from chemotherapeutic injury in thesmall intestinal epithelium of mice.
【期刊】:Nutr Cancer.
【年、卷、期、起止页码】:2015;67(2):364-71.doi: 10.1080/01635581.2015.989369. Epub 2015 Jan 14.
【全文链接】:
【序号】:4
【作者】:GuoyuanQi1WanqiangWu1YashiMiRenjieShiKeyuSunRunnanLiXiaoLiuXueboLiu
【题名】:Tea polyphenols direct Bmal1-drivenameliorating of the redox imbalance and mitochondrial dysfunction inhepatocytes
【期刊】:Food and Chemical Toxicology
【年、卷、期、起止页码】:Volume 122,December 2018, Pages 181-193
【全文链接】:
【序号】:5
【作者】:Youming Xiong, Xinran Li, Meng Xiong,Sindhu Vikash, ... Caiqin Qin
【题名】:Chitosan combined with swimming promoteshealth in rats
【期刊】:International Journal of BiologicalMacromolecules
【年、卷、期、起止页码】:In Press,Corrected Proof, Available online 21 July 2018
【全文链接】:
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