【序号】：1
【作者】：Hamaker BR1, Tuncil YE2.
【题名】：A perspective on the complexity of dietaryfiber structures and their potential effect on the gut microbiota.
【期刊】：J Mol Biol.
【年、卷、期、起止页码】：2014 Nov25;426(23):3838-50.
【全文链接】：doi: 10.1016/j.jmb.2014.07.028. Epub 2014Aug 1.
【序号】：2
【作者】：Małgorzata Majewska & UrszulaLewandowska
【题名】：The chemopreventive and anticancerpotential against colorectal cancer of polyphenol-rich fruit extracts
【期刊】：Food Review International
【年、卷、期、起止页码】：Publishedonline: 01 May 2017,Pages: 390-409
【全文链接】：
【序号】：3
【作者】：Zhenzhen Ren, Wenbo Liu, Xinling Song,Yanran Qi, ... Le Jia
【题名】：Antioxidant and anti-inflammation ofenzymatic-hydrolysis residue polysaccharides byLentinula edodes
【期刊】：International Journal of BiologicalMacromolecules
【年、卷、期、起止页码】：In Press,Accepted Manuscript, Available online 24 August 2018
【全文链接】：
【序号】：4
【作者】：Zhang, Y., Li, S., Wang, X., Zhang, L.,& Pck, C.
【题名】：Advances in lentinan: isolation,structure, chain conformation and bioactivities.
【期刊】： Food Hydrocolloids,
【年、卷、期、起止页码】：(2011).  25(2), 196-206.
【全文链接】：
【序号】：5
【作者】：&cauthor=true&cauthor_uid=23711570]VillaresA1
【题名】：.Polysaccharides from the edible mushroomCalocybe gambosa: structure and chain conformation of a (1→4),(1→6)-linkedglucan.
【期刊】： Carbohydr Res.
【年、卷、期、起止页码】：2013 Jun28;375:153-7. doi: 10.1016/j.carres.2013.04.017. Epub 2013 Apr 24.
【全文链接】：