回复trueyeoman发表于:2018/9/25 14:38:22悬赏金额:
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【序号】:1
【作者】:Hamaker BR1, Tuncil YE2.
【题名】:A perspective on the complexity of dietaryfiber structures and their potential effect on the gut microbiota.
【期刊】:J Mol Biol.
【年、卷、期、起止页码】:2014 Nov25;426(23):3838-50.
【全文链接】:doi: 10.1016/j.jmb.2014.07.028. Epub 2014Aug 1.
【序号】:2
【作者】:Małgorzata Majewska & UrszulaLewandowska
【题名】:The chemopreventive and anticancerpotential against colorectal cancer of polyphenol-rich fruit extracts
【期刊】:Food Review International
【年、卷、期、起止页码】:Publishedonline: 01 May 2017,Pages: 390-409
【全文链接】:
【序号】:3
【作者】:Zhenzhen Ren, Wenbo Liu, Xinling Song,Yanran Qi, ... Le Jia
【题名】:Antioxidant and anti-inflammation ofenzymatic-hydrolysis residue polysaccharides byLentinula edodes
【期刊】:International Journal of BiologicalMacromolecules
【年、卷、期、起止页码】:In Press,Accepted Manuscript, Available online 24 August 2018
【全文链接】:
【序号】:4
【作者】:Zhang, Y., Li, S., Wang, X., Zhang, L.,& Pck, C.
【题名】:Advances in lentinan: isolation,structure, chain conformation and bioactivities.
【期刊】: Food Hydrocolloids,
【年、卷、期、起止页码】:(2011). 25(2), 196-206.
【全文链接】:
【序号】:5
【作者】:&cauthor=true&cauthor_uid=23711570]VillaresA1
【题名】:.Polysaccharides from the edible mushroomCalocybe gambosa: structure and chain conformation of a (1→4),(1→6)-linkedglucan.
【期刊】: Carbohydr Res.
【年、卷、期、起止页码】:2013 Jun28;375:153-7. doi: 10.1016/j.carres.2013.04.017. Epub 2013 Apr 24.
【全文链接】:
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